Pies

Two plates of pot roast with mashed potatoes and greens, with a small bottle of gravy on a rustic wooden table.

We have partnered with Willy’s Pies for the ultimate pub pie menu.

A good pie is about good produce, treated with respect, and cooked with care. The payoff is quality, and that’s what has kept Willy’s Pies chugging along as long as it has.

Menu for Willy's Pies featuring various pie options including beef brisket bacon and tring ale, herb fed roast chicken with rosemary and leek, cider braised pork with fennel and oregano, and curried potato pea and mango chutney. All plates cost £16.

Menu

Kitchen Hours

Monday - 5pm-9pm

Tuesday - 5pm-9pm

Wednesday - 5pm-9pm

Thursday - 5pm-9pm

Friday - 5pm-9pm

Saturday - 12pm-9pm

Sunday - 12pm-9pm